Tuesday, 18 April 2017

Baking



 Been wanting to have ago at making cheat sausage rolls for ages, Gluten Free of course.  So I used Sillyak ready made gluten free pastry and managed to make a small apple and blackberry pie and 6 mini sausage rolls. I used Debbie and Andrew's gluten free pork sausages removing the skin a bit messy but worth doing and added some apple juice. Tasty.  Also whipped up a few little cakes with a bit of strawberry jam hidden in the middle and some runny butter cream on top flavoured with a touch of rose water. Yummy.

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